Description : FOOD SERVICE WORKER II PART TIME. Company : The State of New Hampshire. Location : Tilton, NH 03276

State of New Hampshire Job Posting NH Veterans Home 139 Winter Street, Tilton, NH 03276

Food Service Worker II Position # TMPPT3155 Labor Grade 5 Hourly Range: $12.46 to $13.90 per hour Part Time 29.5 Hours a week Must be able to work weekends
The New Hampshire Veterans Home has a part time vacancy for Food Service Worker II Part Time.

Make a difference in a Veteran’s Life!

Build a career and a life in the beautiful lakes region.

Be part of a team committed to providing the best quality of life for NH Veterans with dignity, honor and respect. Learn more about the NH Veterans Home on our website: Welcome | New Hampshire Veterans Home (nh.gov) and view our Facebook page to see the NHVH team working together.

The Veterans Home is a NH State Agency providing a total compensation package for full time employees. See information at the bottom of this posting for details.
Summary:
Food Service Worker II
To assist in serving and preparing nutritionally balanced meals according to a prescribed menu plan and established safety standard.

Responsibilities:
Food Service Worker II

Participates in the preparation for, and the setup of, individual trays for food distribution.

Set-up for meal service, take food orders, serves residents and cleans ladies lounge and Tarr dining rooms.

Operates dishwashing machine, food disposal, toaster and heat on demand unit.

Assists with the passing of trays, collecting of trays and cleaning the tables and chairs on the LEDU units, Welch units and areas served for guest meal service

Stocks all work areas and unit kitchenettes.

Cleans all floor areas in dining rooms, kitchen and dishwashing areas.

May be involved in cooking or otherwise preparing foods as directed by cook, chef, or dietary management team.

Exercises responsibility for training new employees.

Extra cleaning assignments as directed by shift leaders or dietary management team.

May be involved in procedures relating to receiving, documenting, and tray preparation relating to both regular and special diets.


Food Service Worker II
MINIMUM QUALIFICATIONS:

Education : Completion of an eighth grade education or its equivalent. Each additional year of approved formal education may be substituted for one year of required work experience.

Experience : Six months experience as a waiter, waitress, dining room attendant or food service worker.

License/Certification: None required.

For further information please contact Chris Hollins, Supervisor, by email: [email protected] or by phone: (603)527-4833.
EOE
TDD Access: Relay NH 1-800-735-2964